Deli Manager - Full Time
Job description
Corrib Oil Group is one of Ireland's fastest growing forecourt retailers. An exciting opportunity has arisen for a Deli Manager based in our Kilkenny Store. The successful candidate should have managerial experience, preferably in a forecourt environment. This is an excellent opportunity for career progression. This is a full- time role and successful applicants must be fully flexible to work hours to meet the store requirements.
Previous fresh food experience at a supervisory level is required.
Objective #LP
Ensure delivery of delicatessen targets (both in terms of sales, profitability and compliance with Hygiene Standards) through the effective management of delicatessen area and the personnel.
Management
- The recruitment, training and development of high quality personnel for the delicatessen area
- Maintain training records and ensure refresher training is provided to personnel in the area as appropriate
- Rostering and general management of personnel to ensure adequate cover within budgetary provisions
- Managing the overall performance of the delicatessen area
- Ensure delicatessen team is motivated
- Ensure delicatessen team comply with requirements of the area in terms of hygiene etc.
Food Management
- Ensure effective & compliant HACCP control systems are in place
- Ensure policies and procedures pertaining to fresh food are implemented and managed
- Ensure area operates within relevant legislation in terms of HACCP
- Ensure you are up to date on all aspects HACCP and food hygiene requirements and communicate same to store management and personnel
- Ensure food safety policy is updated and complied with appropriately
- Ensure employees comply with good food hygiene practices
- Ensure regular cleaning of deli area and equipment
- Ensure relevant protective clothing is provided and worn
- Ensure critical control points are identified and monitored
- Ensure systems in place for temperature checking and food hygiene
- Ensure corrective action put in place for critical control points
- Ensure the appropriate waste management records are maintained
- Ensure appropriate controls are in place for fresh and red meats
Stock Management
- Ensure effective stock control systems are in place ensuring stock is rotated accordingly and out of date stock is discarded appropriately
- Ensure wastage's in the delicatessen area are maintained at a minimum level through effect management of the stock
- Ensure effective food management and waste systems are implemented, managed and updated appropriately
- Identify areas of stock leakage and ensure effective systems are in place to minimise stock loss (e.g. through wastage, damages)
General
- To undertake other additional duties as may be assigned by the store manager
Finance
- Managing budgets for the delicatessen area
- Ensure overheads are controlled and minimised where appropriate
- Ensure delicatessen sales are maximised
- Ensure delicatessen margins are managed appropriately and profitability of the area is maximised
- Promote sales within the delicatessen area & achieve sales targets as established by the store manager
- Meet targets as agreed including the achievement of the required profit margin for the area
Operations
- Ensure delicatessen runs efficiently and smoothly
- Ensure delicatessen standards are consistently improved in terms of housekeeping, merchandising, presentation and service ensuring no cross contamination of stock
- Plan for market changes and demands as they arise
- Ensure delicatessen promotions are managed appropriately
- Ensure consistent high levels of customer service are provided at all times
- Ensure all customer complaints are dealt with in the appropriate manner
- Take necessary action in deli improvements following customer complaints
- Ensure food preparation meets the required customer and hygiene standards
- Ensure area is presented and merchandised in an effective manner while ensuring compliance with HACCP guidelines
- Ensure overall customer service levels within the area are maintained at the required standard
Legislation
- Take full care of Health and Safety of personnel in the area and ensure any risks are minimised, or where possible, eliminated
- Ensure area is compliant with consumer pricing regulations
Requirements
The ideal candidate will possess many of the below attributes:
- Proven ability in managing retail sales team including the following:
- Planning & organising
- Problem solving
- Managing performance
- Excellent knowledge of HACCP requirements with a relevant qualification
- Excellent interpersonal relations
- Excellent understanding of consumer needs
- Proven track record in achieving agreed targets
- An excellent commercial acumen with the ability to anticipate and react to market changes
- Committed to continually improving standards
- Self-motivated
- The ability to work in a pressurised environment
Job Type: Full-time
Work Location: In person