As Supervisor you assist the deli manager in the day to day operation of the deli department, including food preparation, cooking, stock management and providing excellent customer care. You will ensure the deli operates efficiently and complies with all food safety and hygiene standards.
Key Requirements:
2 years + experience in a similar role
HACCP certification level 3
Commitment to quality customer service
Working Days :
5 days a week 6.30AM to 3.30pm. No Sunday work. No evening work.
Job Type: Permanent
Pay: €14.00-€14.90 per hour
Benefits:
- Employee discount
- Food allowance
- On-site parking
- Sick pay
Experience:
- Food handling: 2 years (required)
Language:
- English (required)
Location:
- CO. Dublin, CO. Dublin (required)
Work Location: In person