Job Summary:
- To operate and oversee high-capacity bakery production lines, ensuring efficient, safe, and high-quality output.
- This role is ideal for individuals with prior experience in industrial bakery environments and familiarity with advanced machinery such as Rademaker, Fritsch, or Koenig systems.
Responsibilities:
Health and Safety
- Comply with all safety protocols and operational guidelines to ensure a safe working environment.
- Ensure your manager is informed of all safety hazards of which you become aware, so remedial action can be taken.
- Wearing and using the correct Personal Protective Equipment and clothing.
- Accepting responsibility for the safety of ourselves, other employees and all other people affected by our service. Ensure that your activities do not put people at risk.
- Attend regular and quality training to stay informed of best practices and regulatory requirements.
- Comply with the law and any procedures, policies designed to ensure a safe place of work including drug and alcohol policies.
Quality
- Adhere to the company’s quality standards by inspecting materials and products at various stages of production.
- Report any quality issues or defects to supervisors and assist in corrective actions.
- Maintain a clean and organised workspace to support quality and safety.
- Follow all Standard Operating Procedures (SOPs) to ensure consistency and quality in operations.
Key Responsibilities
- Operate, monitor, and adjust large-scale bakery production lines to meet production targets.
- Set up and troubleshoot machinery including dough sheeters, laminators, and forming lines.
- Ensure product quality and consistency through regular checks and adherence to specifications.
- Collaborate with team members to optimize line performance and minimize downtime.
- Maintain accurate production records and escalate technical issues as needed.
- Conduct basic maintenance and cleaning of equipment in line with hygiene and safety standards.
- Support training of new team members and contribute to continuous improvement initiatives.
Key Skills & Attributes
- Production Line Experience: Proven experience operating high-volume bakery or food production lines.
- Machinery Knowledge: Familiarity with Rademaker, Fritsch, or Koenig equipment is a distinct advantage.
- Team Collaboration: Works effectively within a team to achieve shared goals.
- Technical Aptitude: Strong understanding of mechanical processes and production workflows.
- Attention to Detail: Maintains high standards for quality and safety.
- Problem-Solving: Quickly identifies and resolves operational issues.
Qualifications & Experience
- Minimum 2 years’ experience in a bakery or food manufacturing environment.
- Experience with automated production lines and machinery setup.
- Basic mechanical or technical training is advantageous.
- Good communication and documentation skills.