The Bridge House Hotel, a busy and well-established 4-star family-run hotel, is seeking an experienced Food & Beverage Supervisor to join our team.
PRIMARY DUTIES AND RESPONSIBILITIES:
- Working with the management team to ensure the effective management of the department, operating to appropriate standards whilst ensuring guest satisfaction and the necessary controls to provide the required profitability.
- To assist in the management of food operations in the hotel as necessary.
- To maximize all sales opportunities and to promote a selling environment.
- To assist Manager in ensuring full hygiene and cleanliness standards..
- To assist in staff training and development within the team.
- Working with the Manager to manage rosters and payroll costs effectively.
EXPERIENCE/EDUCATION:
- 2-3 years experience as a Supervisor/Senior F&B Assistant, preferably within a hotel of a similar standard is essential.
- Excellent communication, interpersonal and organisational skills required.
- Strong customer focus essential.
- The ability to lead a team effectively to ensure customer satisfaction and the highest standards of service.