Food & Beverage Supervisor – Pre-Opening Team
Moxy Dublin Docklands by Marriott
Location: East Wharf, East Wall, Dublin 3
Ready to mix things up?
Moxy Dublin Docklands is about to make waves—and we’re looking for a Food & Beverage Supervisor who’s passionate about people, obsessed with quality, and thrives in a fast-paced, high-energy environment.
As part of our pre-opening team, you’ll help shape the F&B experience from the ground up. You’ll lead by example, support your crew, and make sure every guest leaves with a smile (and maybe a cocktail umbrella).
What You’ll Do
- Supervise daily operations across the bar, breakfast, and grab-and-go areas.
- Lead and motivate the F&B crew to deliver exceptional service with personality and pace.
- Ensure all food and beverage offerings meet Moxy brand standards—fun, fresh, and flawless.
- Manage stock levels, ordering, and waste control to keep things lean and efficient.
- Support the setup and implementation of F&B systems and procedures during pre-opening.
- Handle guest feedback with confidence and turn challenges into opportunities.
- Collaborate with the kitchen and front office teams to ensure seamless service.
Health & Safety Responsibilities
- Ensure compliance with all food safety, hygiene, and health regulations.
- Conduct regular checks and maintain accurate records of cleaning, temperature logs, and allergen controls.
- Support the training of crew members on safe food handling and emergency procedures.
Customer Care Focus
- Deliver warm, engaging service that reflects the Moxy spirit.
- Anticipate guest needs and personalise the experience wherever possible.
- Handle complaints with professionalism and a can-do attitude.
- Ensure wake-up coffee is hot, cocktails are cold, and smiles are always on the menu.
SOP Compliance & Review
- Review and maintain Standard Operating Procedures (SOPs) for all F&B areas.
- Ensure all crew are trained on current SOPs and updates are rolled out effectively.
- Identify opportunities to improve efficiency, service flow, and guest satisfaction.
Brand Standards & Flexibility
- Uphold Marriott and Moxy brand standards in every aspect of F&B delivery.
- Be flexible and hands-on—supporting other departments when needed.
- Embrace the dynamic nature of a pre-opening environment with energy and enthusiasm.
Communication
- Maintain clear and timely communication with the kitchen, front office, and management teams.
- Lead daily briefings and ensure all crew are aligned on goals, specials, and service standards.
- Document and escalate any incidents or feedback as appropriate.
What You Bring
- Previous experience in a supervisory F&B role, ideally in a lifestyle or boutique hotel.
- A passion for hospitality and a love for creating memorable guest experiences.
- Strong leadership, communication, and organisational skills.
- A self-sufficient mindset—you’re confident making decisions and leading the shift.
- Familiarity with POS systems and basic stock control processes.
Why Join Us?
- Be part of an exciting pre-opening team shaping the hotel’s personality.
- Work in a design-led, high-energy environment where individuality is celebrated.
- Access Marriott’s global training and career development programmes.
- Enjoy staff discounts, recognition programmes, and more.
Moxy isn’t just a place to stay—it’s a place to play.
If you’re ready to lead with flair and serve with style, we want to hear from you.
Job Type: Full-time
Pay: €27,000.00-€33,726.31 per year
Application question(s):
- Have you previously worked for the Marriott Brand?
- Salary Expectation?
- Why would you like to be part of a pre-opening?
Work authorisation:
- Ireland (preferred)
Work Location: In person
Reference ID: 202505