Kitchen Assistant

Athlunkard Nursing Home

Responsibilities

· Cleaning and sanitising entire kitchen and contents, walls, floors, appliances etc.

· Remove all used crockery, cutlery, pans and glassware carefully from dumb waiter/trolley after use and clean in a timely manner. Clean up and dispose of leftover food appropriately.

· Maintain a neat and tidy work environment at all times; ensure cleanliness of all areas where food is stored, prepared and served.

· Abide by HACCP regulations at all times.

· Wear appropriate protective clothing as per HACCP regulations.

· Provide all dining areas with crockery, cutlery, etc. at mealtimes, on time and in an efficient manner.

· Be willing to complete other job related tasks at request from time to time.

· Keep all cleaning equipment clean and descale appliances regularly were necessary.

· Dispose of all waste appropriately, i.e. grease, cardboard, glass, etc.

· Recognize tasks to be done and complete them professionally and thoroughly.

· Use the proper equipment and supplies for the job.

· Maintain safety with all cleaning equipment and chemicals.

· Read and understand all chemicals used in the kitchen and wear suitable protective clothing were necessary.

· Handle all appliances and equipment with care to avoid unnecessary breakage and waste.

· Notify maintenance department of any issues or problems with facilities.

· Notify supervisor of faulty equipment.

· Monitor stock levels of all equipment and supplies.

· Be mindful of supply use and avoid waste.

· Keep cleaning checklists and reports up to date as per manager’s request.

· Participate in performance appraisal process and spot checks, with an effort to improve work performance and efficiency.

· Be friendly, approachable and pleasant in all interactions with residents, visitors and staff.

· Ensure the privacy, dignity and confidentiality of all residents.

· Carry out all work whilst ensuring resident safety.

· Practice proper infection control techniques.

· Maintain a neat and clean appearance, ensuring proper and clean uniform with name badge.

· Use correct moving and handling techniques.

· Abide by the Centre’s Policies and Procedures.

· Ensure that all incidents are recorded and appropriate action is taken.

· Be knowledgeable of fire and safety policies.

· Maintain a clean and safe work environment.

· Work co-operatively with other members of the multi-disciplinary team.

· Communicate effectively with the multi-disciplinary team.

· Other duties which may be required from time to time.

· Be willing to participate in all job related training.

Conditions of Employment

· Attending continuing education and training courses, including Manual Handling and HACCP training.

Working Conditions

· Work is normally performed within the confines of the Centre.

· Moderate physical activity requiring the handling of objects.

· Standing and/or walking for more that 4 hours per day.

· Work environment involves exposure to potentially dangerous materials and situations that require following extensive safety precautions and may include the use of protective equipment.

INDH

Job Types: Full-time, Permanent

Benefits:

• Bike to work scheme
• Employee assistance program
• Food allowance
• On-site parking

Application question(s):

• Are you an EU Citizen? At this time we cannot offer any sponsorship

Work authorisation:

• Ireland (required)

Work Location: In person