THE PORT HOUSE DUBLIN & LONDON
Opened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town’s Centre’s Pembrook District.
After three successful restaurants and seven years of hard work and saving our pocket money, we decided we were grown up enough to hit London in search of fame and fortune down the West End of Covent Garden.
In 2019, we were delighted to announce that we opened our fifth location in Camden Street, Dublin 2. Which is an incredibly diverse area that gives us the opportunity to present our tapas, ports and wines with a focus on Cava that does not receive the attention it deserves.
The role
Due to continued growth we are looking to for experienced Kitchen Assistants to join our team. This role is based in Port House Ibericos, Dundrum. While hours will be varied, you will be required to work during day-time opening hours.
The Kitchen Assistant will work closely with the Head Chef and restaurant manager in ensuring all aspects of the kitchen are carried efficiently. You will assist the kitchen team to deliver the highest quality food, in a busy and fast paced kitchen environment.
As a Kitchen Assistant you will:
- Have a keen eye for detail to oversee the preparation, portioning and appearance of the food served
- Promote teamwork and cohesiveness between the kitchen and front of house
- Have excellent communication and leadership skills
- Have a strong knowledge and proven understanding in HACCP, modern food preparation techniques and kitchen management
- Be passionate about high quality food
- Have a positive attitude, ability to multitask and be comfortable working under pressure
Job Type: Part-time
Pay: €14.25 per hour
Benefits:
- Bike to work scheme
Application question(s):
- What times are you available to work?
Work authorisation:
- Ireland (required)
Location:
- Dundrum, CO. Dublin (preferred)
Work Location: In person