Year-Round Work with Flexibility – No Experience Needed
We’re looking for a dependable, hardworking person to join our team full-time in the kitchen wash-up area. This is a permanent, year-round position with flexibility across weekdays and weekends. It’s a great opportunity for someone interested in starting or growing a career in hospitality – no experience needed, just a positive attitude and a willingness to learn.
Main Responsibilities:
- Cleaning all dishes, utensils, and kitchen equipment
- Maintaining cleanliness in both staff and customer areas
- Clearing and resetting tables to ensure a smooth flow of service
- Running food and drinks to customers when needed
- General cleaning duties, including walls, counters, and floors
- Waste removal and proper recycling practices
- Restocking supplies and monitoring stock levels
- Accepting deliveries and rotating stock appropriately
- Always following Food Safety, Health & Safety, and HACCP procedures
- Assisting with other reasonable tasks as requested by the manager or supervisor
You may also support with:
- Assisting the Head Chef with basic food prep
- Helping out front-of-house during busy times
Pay is commensurate with experience.
If you’re reliable, ready to work, and keen to be part of a friendly team – we’d love to hear from you.
Job Types: Full-time, Part-time, Permanent
Pay: From €13.50 per hour
Expected hours: 38 per week
Additional pay:
- Tips
Benefits:
- Food allowance
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Barnesmore, Barnesmore, CO. Donegal: reliably commute or plan to relocate before starting work (required)
Application question(s):
- What is your weekday (Monday- Friday) availability?
- What is your weekend (Saturday & Sunday) availability?
Work Location: In person
Expected start date: 17/07/2025