- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Seek ways to cut waste and decrease operational costs
- Train new employees and provide ongoing training for all staff
- Attend Weekly Management Meetings
- Should have at least 2 Years experience in Hospitality
Job Type: Full-time
Pay: From €15.00 per hour
Schedule:
- 8 hour shift
Experience:
- Hospitality management: 1 year (preferred)
- Restaurant: 1 year (preferred)
Work Location: In person