A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment.
The ideal candidate will have:
- Strong food and beverage background with a minimum of 2 years' experience in a similar role with 4/5 star hospitality experience;
- Ambition to drive standards in a busy environment;
- Excellent communication and interpersonal skills;
- Flexibility, reliability and enthusiasm;
- Adherence to margins, revenue and labour targets;
- Committed to delivering high levels of guest service;
- Ability to work on your own initiative and as part of the team;
- Be standards driven.
The role:
Working with the Bar Manager and Food and Beverage Team be responsible for the day to day running of the bar areas including food and beverage service while ensuring a professional, friendly and courteous service to all guests. The Assistant Bar Manager will:
- Ensure the all areas are properly prepared and set-up prior to and after service;
- Respond appropriately to the requirement of the business;
- Train to ensure compliance to standards at all levels within the team;
- Assist in stock control management;
- Compliance with all licensing, legal and regulatory requirements;
- Ensuring appropriate returns and cash handling procedures are adhered to.
Benefits include:
- FBD Hotels & Resorts Employee, Family and Friends Initiative
- Employee assistance program
- Discounted Leisure Centre Membership
- Paid Wedding Day Off
- Discounted Golf Membership and Green Fees
- Discounted at the Treatment Suites
- Meals on duty
- Uniform
- Personal Retirement Savings Account or PRSA
- VHI. Group Discount Scheme
- Discounts in local business
- Company Sick Pay scheme
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