The Half Barrel Pub and Restaurant, a renowned and vibrant culinary establishment, is seeking a dynamic and experienced Assistant Manager to lead and oversee the restaurant and bar daily operations. The ideal candidate will be a dedicated leader, responsible for ensuring exceptional guest experiences, managing the restaurant's and bar performance, and fostering a positive and efficient work environment.
Responsibilities:
- Customer Service: Ensure a high level of customer satisfaction by providing excellent service and addressing any issues that arise.
- Staff Management: Assist in recruiting, training, and supervising staff. Create staff schedules and manage payroll.
- Operational Oversight: Oversee daily operations, including opening and closing procedures, inventory management, and ensuring compliance with health and safety regulations.
- Event Planning: Help coordinate and manage events, promotions, and special occasions.
- Quality Control: Maintain high standards of food and beverage quality, presentation, and service.
- Problem Solving: Address and resolve any issues or conflicts that arise in a timely and effective manner.
Requirements:
- Previous experience in a supervisory or management role within the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and handle challenging situations with ease.
- Strong organisational and multitasking abilities.
- Knowledge of health and safety regulations and best practices.
- Flexibility to work evenings, weekends, and holidays as required.
Preferred Attributes:
- A degree or diploma in Hospitality Management or a related field.
- Experience in a similar role in a pub or restaurant setting.
- A passion for delivering exceptional customer service.
What We Offer:
- Competitive salary based on experience.
- Opportunities for professional development and career advancement.
- A friendly and supportive work environment.
- The chance to be part of a popular and well-respected establishment.
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If you are a motivated individual with a passion for hospitality and a proven track record in management, we would love to hear from you.
Job Types: Full-time, Fixed term
Pay: €35,000.00-€40,000.00 per year
Benefits:
- Food allowance
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Application question(s):
- Do you drive?
Experience:
- Hospitality management: 3 years (preferred)
Language:
- English (required)
Work Location: In person
