Now Hiring at The Grace
The Grace | Where Excellence meets Opportunity
Westport, County Mayo | Full-Time | Pre-Opening Opportunity
Join The Grace Westport Estate, a remarkable new hotel opening in Spring 2026 on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.
Job Summary:
The Bar Manager is responsible for overseeing the full spectrum of bar operations within the hotel. The role focuses on delivering exceptional guest experiences, ensuring beverage quality, managing team performance, and maintaining the highest standards of hospitality service and compliance.
Principle Responsibilities
Bar Operations & Service Excellence
- Manage daily bar operations across all outlets to ensure consistent, world-class service.
- Develop and enforce service standards, bar protocols, and luxury guest engagement strategies.
- Ensure bar ambiance, cleanliness, and mise en place align with brand expectations.
Beverage Program & Product Quality
- Collaborate with Director of F&B and maintain a premium beverage program including wine, cocktails, spirits, and non-alcoholic offerings.
- Collaborate with sommeliers, mixologists, and suppliers to introduce seasonal and signature menus.
- Conduct regular tastings, product training, and quality assurance reviews.
Team Leadership & Development
- Recruit, train, and lead bartenders, mixologists, and bar support staff.
- Organise regular training sessions on mixology, product knowledge, and luxury service.
- Foster a team culture of creativity, professionalism, and accountability.
Financial Management
- Manage bar budgets, revenue targets, and profitability goals.
- Manage labour costs, scheduling, and payroll in line with budgetary targets.
- Monitor cost of goods sold, inventory controls, and waste reduction.
- Analyse sales trends and implement upselling and promotional strategies.
Compliance & Safety
- Ensure compliance with licensing laws, health and safety standards, and hotel policies.
- Maintain updated SOPs for emergency protocols, ID checks, and intoxication management.
- Lead audits and risk assessments in collaboration with hotel leadership.
This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.
Required Experience & Skills
- 3-5 years' experience managing upscale or luxury bar operations.
- Expertise in cocktail culture, wine, spirits, and luxury beverage service.
- Proficient in POS and inventory management systems.
- Excellent leadership, interpersonal, and guest service skills.
- Certifications: Food Safety, Responsible Alcohol Service.
- Eligibility to work in Ireland.
The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.