Family-owned and operated, the Moran Group is very proud of its high standards of product and service. We strive to exceed expectations by ensuring customers receive a superior experience delivered by our team of warm, friendly professionals who enjoy what they do.
We are currently inviting applications for the position of Chef de Partie to join our team at The Red Cow Inn.
Key Duties and Responsibilities
- Assisting with the preparation of dishes to suit our guests needs.
- Takes care of daily food preparation and duties assigned by the senior chefs to meet the standard and the quality set by the Restaurant.
- Coordinates daily tasks with the Senior Chef
- Ensure that the production, preparation, and presentation of food are always of the highest quality.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good HACCP practices for the proper handling and preparation of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
Requirements
- Previous experience working in a kitchen.
- 3rd level qualification is desired but not essential.
- Should possess excellent communication, interpersonal and organisational skills
- Ability to work as part of a team or on own initiative
The perks
- 29 days of holiday including public holidays
- Free meals on duty as well as breakfast to get you started and all-day tea and coffee
- Free annual flu jab
- Employee Assistance & Wellbeing program
- Death in Service/ Life Assurance
- Pension Plan- Non-Contributory
- Friends & Family rates
- Great location with easy access to public transport
- Save money with our Cycle to Work scheme and TaxSaver Scheme
- Staff summer parties & Christmas parties
About The Role
Key Duties and Responsibilities
- Assisting with the preparation of dishes to suit our guests needs.
- Takes care of daily food preparation and duties assigned by the senior chefs to meet the standard and the quality set by the Restaurant.
- Coordinates daily tasks with the Senior Chef
- Ensure that the production, preparation, and presentation of food are always of the highest quality.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good HACCP practices for the proper handling and preparation of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
Required Criteria
Skills Needed
Chefing Skills
About The Company
OUR MISSION
Our mission is to create a portfolio of hospitality venues that reflect Moran Hospitality’s core family values. Each venue is designed to offer a personalised guest experience with exceptional service, a welcoming atmosphere, and a true representation of the city or region it serves.
Company Culture
OUR VALUES
We are guided by the values of Quality, Service, Fairness, Price, and Honesty. Our team members are at the heart of our success, and selecting the right people for the job is essential. At Red Cow Moran Hotel, we foster a supportive, fair, and enjoyable environment, where employees can build rewarding careers and grow both professionally and personally.
RED COW CAREERS
As an equal opportunities employer, Moran Group offers unmatched career and development opportunities. If you bring the right attitude and energy, you’ll find excellent opportunities for career progression. Here, you’ll thrive both as an individual and as part of a dynamic team. We also provide unique training programmes to support your growth, ensuring you are recognised and rewarded for your dedication.
Company Benefits
The Perks :
Employee discounts, Free parking, Cycle to work, Competitive salary, Wellbeing Scheme, Culture of recognition, Staff celebration events
Salary
€13.80 - €18.00 per hour
