We've revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an enthusiastic and passionate Commis Chef to join our team. If you're excited to start or grow your culinary career and be part of a vibrant kitchen, this could be the perfect opportunity for you.
Why Work For Us? At The Fork & Wheel, we believe in supporting our team. You'll enjoy:
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Sunday Premium
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Share of Tips
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Shift Flexibility (we can accommodate your schedule)
Key Responsibilities:
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Assist the kitchen team in food preparation and cooking under the direction of the Head Chef.
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Maintain high standards of food quality and presentation.
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Support in ensuring the kitchen complies with hygiene, health, and safety regulations.
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Help with stock rotation and inventory management.
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Contribute to the cleaning and maintenance of the kitchen.
Key Requirements:
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Some previous experience in a kitchen or culinary training is preferred.
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Eagerness to learn and develop culinary skills.
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Good teamwork and communication skills.
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Basic knowledge of food safety standards (HACCP).
Please Note: Due to our location, own transport or the ability to get to and from the restaurant is essential.
The Fork & Wheel proudly continues the legacy of the former 2 Mile Inn, aiming to create new unforgettable experiences in this cherished location. Be part of our story!
