DELI MANAGER- Cork
Are you ready to take your passion for food and customer service to the next level? Look no further! The Cantillon Group is now hiring a full-time Deli Manager to join our team in Cork.
What will I be doing as Deli Manager
You will play a vital role in supporting the front-line operations of our business.
Drive sales and elevate customer service to meet departmental KPIs
Minimising waste and maintaining margins
Supervise the activities of the team on a daily and on-going basis to ensure necessary tasks are completed on time and to the required standard.
Ensure high quality and consistent customer service is provided at all times.
Ensuring that the deli is operating in line with our standards, policies, and procedures.
Why should I join the Cantillon Group?
Competitive package, ranging from €42,000 to €44,000 per year DOE.
Weekly pay
Guaranteed Annual bonus €1,500
Permanent contract with guaranteed weekly hours.
Free parking
Discounts on delicious food and refreshing beverages
Great work-life balance; no late evenings, no weekends.
Fantastic company culture with focus on growth and personal development.
Employee Assistance Program which offers free counselling on personal, family, and work matters for you and your family.
Various Retail training courses.
We offer fantastic career opportunities, and a great deal of our promotions are internal.
About you
Minimum of 2 years of fresh food deli management experience
Knowledge of food safety, hygiene, and HACCP is required.
Must have experience in ordering and managing waste
Customer driven with great communication and interpersonal skills.
Hard-working and flexible, with the ability to work both as part of a team and on own initiative.
Professional & polite manner is essential.
Committed to delivering great customer experiences in a busy environment.
Enjoys working in a fast-paced team environment and with a willingness to embrace new challenges.