Situated at the heart of the city’s busy and vibrant Temple Bar area, we are seeking an experienced Waiter dedicated to delivering an exceptional dining experience rooted in premium steak cuts, fresh seafood and a curated wine list. We are passionate about quality, hospitality, and creating memorable moments for our guests.
The Role:
We’re looking for a skilled and confident waiter with a strong knowledge of both steak and wine to join our dynamic front-of-house team. The ideal candidate will bring a warm presence, sharp attention to detail, and the ability to guide guests through our menu with ease and enthusiasm.
Key Responsibilities:
- Provide attentive, knowledgeable service to guests in a fast-paced environment
- Offer expert recommendations on cuts, cooking preferences, and wine pairings
- Maintain high standards of cleanliness and professionalism at all times
- Collaborate with kitchen and bar staff to ensure seamless service
- Handle guest requests, feedback, and complaints with grace and efficiency
Requirements:
- Minimum 2 years’ experience in a similar restaurant
- Strong understanding of steak cuts, cooking methods, and wine varietals
- Excellent communication and interpersonal skills
- Ability to thrive under pressure and stay organised
- A genuine passion for hospitality
- Wine certification a plus, but not required
Perks & Benefits:
- Competitive hourly rate + generous tips
- Staff meals and discounts
- A supportive and passionate team environment
Job Types: Full-time, Permanent
Benefits:
- Bike to work scheme
- Employee discount
Schedule:
- Weekend availability
Ability to commute/relocate:
- Dublin, Dublin, CO. Dublin: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (required)
Language:
- English fluently (required)
Work authorisation:
- Ireland (required)
Work Location: In person
