Food Service Team Member

• Food preparation
• cooking
• Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards
• Comply with Food Code of Practice
• Till Operator
• Monitoring stock levels
• Checking in deliveries
• Complete daily and weekly cleaning schedules
• Follow safety procedures
• Maintain a safe working environment for employees and customers
• Maintain high personal presentation in the provided uniform to meet the Asia Market Standard.
• Work as a team member
• Deliver a high standard of service when dealing with products, sales and catering for customer needs.

Job Types: Full-time, Permanent

Pay: €14.00 per hour

Benefits:

• Bike to work scheme
• Company events
• Food allowance
• Sick pay
• Store discount

Experience:

• Food service: 1 year (preferred)

Language:

• Chinese, Cantonese, Mandarin, English (preferred)

Licence/Certification:

• HACCP Level 2 Certificate (preferred)

Work authorisation:

• Ireland (required)

Work Location: In person