Location
Kilkenny, County Kilkenny
Company
Sofina Foods
Hours of Work
Full-time
The Ideal Candidate
- Be comfortable working in a chilled environment for extended periods
- Be able to stand for over 4 hours and move around the production floor unaided
- Have a strong work ethic and a commitment to learning – full training will be provided
Company Information
Sofina Foods isn’t just a food company—it’s a place to build your future.
With a team of over 13,000 people across 40 sites in Canada and Europe, we’re passionate about delivering quality meat and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
Country Code
IE
Why Sofina Foods?
- Competitive pay rates
- Full training and development provided
- Career progression opportunities within a growing business
- Supportive team environment focused on safety and success
Schedule
Monday to Friday, 8 Hour Shift
Salary
€13.60 per hour
Equal Opportunities
Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
As a General Operative, you will:
- Work across various production lines, adapting to different speeds and levels of complexity
- Operate machinery safely and in line with all food safety and health & safety protocols
- Follow the daily production plan, supporting with line set-up and material checks
- Perform all required hygiene, safety, and pre-start checks to maintain a safe and compliant working environment
- Ensure consistent product quality and accurate completion of production tasks
- Collaborate with your team to meet production goals and uphold site standards
- Maintain high levels of cleanliness and organisation in your work area
- Take a proactive approach to safety, quality, and continuous improvement
Summary
Join a Skilled Team at the Heart of Quality Food Production
