Are you a dynamic, highly organised leader with a passion for hospitality and events? Gourmet Food Parlour is seeking a Head of Catering & Events to oversee and grow our catering operations, events, and food truck services.
What You'll Do
- Lead and inspire the Catering & Events team with strong communication and collaboration.
- Work closely with chefs, marketing, and other departments to deliver seamless cross-functional events.
- Drive brand awareness by ensuring every event reflects our company values and reputation for excellence.
- Manage event logistics from menu planning to execution, ensuring flawless client experiences.
- Build and maintain strong client relationships, turning one-off events into repeat business.
- Oversee budgets, inventory, and procurement while identifying growth opportunities.
What We're Looking For
- Proven leadership experience in catering, hospitality, or events.
- Excellent organisational and communication skills, with the ability to collaborate across teams.
- Strong background in event management and client relations.
- Passion for delivering exceptional food and guest experiences.
- Experience maintaining and promoting brand standards.
Benefits of Working with Us
- Competitive Salary & Bonus Structure - rewarding performance and success.
- Training & Development - ongoing opportunities to enhance your skills and grow your career with us.
- Work-Life Balance - flexible scheduling where possible, plus time off in lieu for major event periods.
- Employee Assistance Programme (EAP) - confidential support for mental health, wellbeing, and personal challenges.
- Supportive Culture - a dynamic, collaborative team environment with regular recognition and staff events.
- Travel Allowance - mileage reimbursement for off-site events.
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