Our hotel, is now looking for a reliable Chef Assistant / Kitchen Porter to join our vibrant team.
About the Role:
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas, in accordance with hygiene and safety standards.
- Assist in the preparation of ingredients, ensuring they are fresh, of high quality, and properly portioned.
- Execute basic cooking tasks such as chopping vegetables, preparing sauces, and cooking proteins under the supervision of senior chefs.
- Adhere to all food safety regulations and procedures to maintain a safe and hygienic kitchen environment.
- Willingness to learn and develop culinary skills, taking guidance and feedback from senior chefs to improve performance.
- Washing dishes, pots, and pans.
- Cleaning and sanitising work surfaces and equipment.
- Taking out the trash.
- Restocking supplies.
You are a great fit if you:
- Have a high standard of cleanliness and hygiene.
- Basic knowledge of food safety and hygiene practices.
- Are a team player with a positive attitude.
- Can work independently and as part of a team.
- Flexibility to work various shifts including evenings, weekends, and holidays.
We offer:
- Competitive salary.
- A fast-paced and dynamic work environment.
- Learning and Development opportunities. Grow with us and start your journey in the hospitality industry.
- Be part of a fun and supportive team.
- Access to employee discounts for you, your family and friends.
We look forward to hearing from you!
Job Type: Part-time
Pay: €13.50-€14.00 per hour
Work authorisation:
- Ireland (preferred)
Work Location: In person
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