The 4* Galmont Hotel & Spa are currently recruiting Kitchen Porters.
Must be available to work mid week.
This is an exciting opportunity to join an innovative and progressive Irish hotel group, and work with the Kitchen Team for The Galmont Hotel & Spa Galway. The main purpose of the role is to assist Management to ensure that our Kitchen and the back of house areas are maintained to a high level of cleanliness and that food is handled and stored in a hygienic manner in line with Company procedures.
Main Duties:
- Ensure that you receive a handover briefing at the beginning of your shift to ensure that you are aware what needs attention during your shift.
- Provide an excellent back-up service to the Kitchen team in order to ensure that customer’s orders are served in a timely manner.
- Ensure that the kitchen area is constantly maintained to a high level of cleanliness at all times.
- Ensure that all storage areas are kept clean and tidy at all times.
- Ensure that all food processing equipment is cleaned thoroughly as required.
- Adhere to all cleaning schedules and complete all paperwork associated with the recording of all cleaning.
- Adhere to all principles of Food Hygiene and HACCP.
- Cleaning of all staff areas including locker rooms, toilets and staff dining area as required.
- Ensure that a complete handover is done with the on-coming shift and that any checklists, reports and tasks have been completed.
Job Types: Full-time, Part-time
Ability to commute/relocate:
- Galway, CO. Galway: reliably commute or plan to relocate before starting work (required)
Application question(s):
- How many years of kitchen experience do you have?
Work Location: In person
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