Recruitment Team Leader required to work at Marieanne Hospitality Limited at 19/20 Paul St, Cork. The candidate must have least 1 year of experience in similar role and a third level degree is an advantage. Duties are: 1. Plans catering services and directs staff; 2. Decides on range and quality of meals and beverages to be provided; 3. Discusses customer’s requirements for special occasions; 4. Purchases or directs the purchasing of supplies and arranges for preparation of accounts; 5. Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements; 6. Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff; 7. Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit; and 8. Determines staffing, financial, material and other short- and long-term requirements. Salary: €34,000 per annum. Hours: 39 per week. Apply to: Anne Dempsey at [email protected].
Job Type: Full-time
Pay: €34,000.00 per year
Work Location: In person
