for operational, and people management. You'll need to:
- organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security
- recruit new staff, and train and develop existing staff
- coordinate staff scheduling and rotas, and motivate and encourage staff to drliver high quality service.
- ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
- ensure high standards of customer service are maintained
- implement and instil in your team company policies, procedures and ethics
- handle customer complaints and quries.
- prepare reports and other performance analysis documentation
- report to, and attend regular meetings with General manager or office representatives. Hours of work!
- As this role has alot of responsibilities so the candidate must be flexiable according to bussiness Needs.
Salary!
Salary is negotiable and depend on the experience.
If you are interested in the role please forward us the cv and a cover note.
Job Types: Full-time, Permanent
Pay: €16.00-€17.00 per hour
Additional pay:
- Tips
Benefits:
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- Dublin, CO. Dublin: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Restaurant management: 2 years (preferred)
Work Location: In person
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