Chef de Partie

The SpitJack
County Limerick
Full time
1 day ago

Join Our Award-Winning Culinary Team!

Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.

Why Join Us?

✅ Competitive Pay & Perks

• 29 days of paid holiday, including public holidays

• Industry-leading gratuities and tips

• Premium pay on Sundays and Bank Holidays

✅ Food & Dining Benefits

• Exclusive staff meal policy – enjoy high-quality meals while on shift

• 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)

✅ Work-Life Balance

• Flexible & part-time schedules available to suit your lifestyle

• City-centre location with easy access to public transport

✅ Career Growth & Training

• Clear progression paths with internal promotions

• Advanced online training programs (Marketman & Talent LMS) to help you move up in your career

What We’re Looking For

✔️ A strong culinary background

✔️ HACCP & hygiene knowledge

✔️ Attention to detail and high standards

✔️ Ability to thrive in a fast-paced kitchen

The Ideal Candidate

⭐ Minimum 3 years of culinary experience in a similar setting

⭐ Previous experience as a Chef

⭐ Good command of English

⭐ Full permission to work in the EU

If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!

Apply
Other Job Recommendations:

Third Party Sourcing Business Partner

Glanbia Nutritionals
Kilkenny
€65,294 - €82,677
  • Management of KPI’s for Third Party Co-manufacturers...
  • Performance Management of SLA’s for all relationships with...
6 days ago

Chef de Partie. Day Shifts, Brown Thomas.

The SpitJack
County Limerick
  • Advanced online training programs and the opportunity for...
  • Must be passionate about operations and working in the...
1 week ago

Pastry Junior Sous Chef/chocolatier - Cashel Palace Hotel

Relais & Châteaux
County Tipperary
We have a fantastic opportunity for a Pastry Junior Sous Chef to join us at the 5* Cashel Palace Hotel. A Palladian manor, in the...
2 weeks ago

Chef de Partie. Brown Thomas. Day Shifts.

The SpitJack
County Limerick
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive...
2 weeks ago

Commis Chef / Kitchen Assistant. Brown Thomas.

The SpitJack
County Limerick
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive...
1 week ago

Commis Chef

The SpitJack
County Cork
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive...
1 day ago

Junior Sous Chef - The Bishops Buttery - Fine Dining - Cashel Palace Hotel

Relais & Châteaux
County Tipperary
We have a fantastic opportunity for a Junior Sous Chef to join us at our Michelin Star restaurant The Bishops Buttery in the...
3 weeks ago

Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel

Relais & Châteaux
County Tipperary
From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local...
3 weeks ago

Third-Party Risk Management (TPRM) Project Manager

Delta Capita
  • Lead and manage TPRM projects across the full project...
  • Develop and implement TPRM strategies, frameworks, and...
3 weeks ago

Chef De Partie

WSH Group
Dublin
€32,000
  • 20 Days holiday, increasing with length of service
  • Plus your birthday off to celebrate
  • 3 volunteering days...
3 weeks ago