Chopped & Zambrero Manager

Monread Fare
€32,601 - €41,281 a year
County Kildare
Full time
1 day ago

We are seeking an energetic and innovative Chopped & Zambrero Manager for Monread Fare, Naas, Co. Kildare.

Monread Fare prides itself on creating an excellent customer experience with its positive team and working environment.


This is a full time role and flexibility to work weekdays + weekends is required.


Key Responsibilities as our Manager

  • Lead the Chopped & Zambrero Team and ensuring the department maintains the highest levels of Quality, Service and Cleanliness.
  • Training, developing and driving the team to deliver positive customer experience.
  • Hiring new team members and on-boarding them
  • Manage your team including staff performance reviews, PDP's, rostering staff, resolving any staff issues that may arise.
  • Ensuring food is prepared, presented and served to the highest standard
  • Ordering of stock and ensure weekly stock takes are completed.
  • Continuously bringing forth new ideas to increase sales and standards of the department.
  • Create a positive working environment within the Chopped & Zambrero Team and motivate and monitor the team so they are fully competent in their roles
  • Take overall responsibility for the operational running of Chopped & Zambrero including duties such as cash handling, payroll and implementing company policies.
  • Achieve all KPI's and targets set by the Management. Ensure all HACCP documentation is up to date. Excel through annual health and safety audits.
  • To ensure that all complaints are dealt with immediately, promptly and efficiently.


Employee Benefits:

60% Staff Discount

Employee Rewards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportunities

Bike to Work Scheme


The successful candidate must possess:

  • Customer Focus - awareness that the customer comes first. You must have a passion for delivering excellent levels of service!
  • Be able to address and resolve customer concerns.
  • Be a strong leader with excellent skills in Food retail and sales
  • Excellent knowledge of HACCP hygiene systems and food safety.
  • A proven track record of leading, motivating and developing a team.
  • Personal Drive - you don't need to be told what to do. You know what is required to succeed and you go about doing it.
  • Great attention to detail.
  • Integrity - honesty is the best policy when it comes to team work, and respect for everyone who you come into contact with, colleagues and customers alike.
  • Have at least 2 years experience in a Managerial position.


*** At this time we do not require the assistance of recruitment agencies***

Apply
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