Your role will be crucial in ensuring guests have a positive dining experience at Hayes Hotel.
Responsibilities:
- Greeting & Seating Guests in a welcoming, professional manner.
- Taking orders/providing menu information with regards to potential allergens.
- Serving food & beverages.
- Handling payments.
- Upselling additional menu items or specials.
- Maintaining cleanliness in the restaurant.
Qualifications:
- Customer service skills: friendly and attentive to customers.
- Communication skills: clear and effective communication with customers & peers.
- Team player: work well with other staff members to ensure smooth service.
- Flexibility: Willingness to work shifts, including weekends and holidays.
Job Type: Part-time
Pay: €10.00-€13.50 per hour
Benefits:
- Employee discount
- Flexitime
- Food allowance
- On-site parking
Language:
- English (preferred)
Work Location: In person