- Assist in the hiring and training of new employees as well as the continuous training of existing staff
- Oversee both front and back of house operations, including wait staff and bussing staff
- Maintain high-quality food standards
- Provide back up to kitchen staff’s compliance with all health code and sanitation requirements
- Provide exceptional customer service and lead staff to do the same
- Respond to customer complaints quickly and resolve them effectively
- Develop strategies for improving our customers’ dining experience
- Work with staff to project future needs for goods, and cleaning products.
- Maintain inventory of all needed supplies
- Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
- Help to manage the work schedules of our restaurant’s staff
Job Types: Full-time, Permanent
Pay: €40,000.00 per year
Benefits:
- Food allowance
- On-site parking
Experience:
- Supervising: 2 years (required)
Work Location: In person
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