The Company
Galway Bay Beer Co is Irelands leading Craft Beer Group that operates 10 amazing Bars throughout Dublin, Galway and Belfast. Galway Bay Beer Co also operates Galway Bay Brewery and Bru Brewery. This is where everything from Full Sail our Flagship IPA is brewed and packaged, to Big Bold Barrel Aged Beers.
We have an exciting opportunity for a Bar General Manager to join our team in a thriving bar conveniently located in Dublin's City Centre. With such a central location, the bar has a lot of regular customers, as well as busy tourist trade and pre and post concert visitors. If you have previous experience and would be interested in the opportunity for career advancement within a fast growing brand contact us today.
The Role:
The Bar Manager will plan and direct all bar/restaurant operations for the bar.Working closely with the head chef and housekeeping staff to maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the bar and the optimal utilization of staff and resources. All in line with the company business model.
Key Duties:
- Set operating goals and objectives
- Assess staffing requirements and recruit staff when needed
- Train and coach bar, floor and kitchen staff
- Prepare and implement standard operating procedures
- Manage staff performance in accordance with established standards and procedures
- Ensure staff know and adhere to established codes of practice
- Organize and monitor staff schedules
- Co-ordinate bar operations during each shift
- Monitor adherence to health, safety and hygiene standards in kitchen
- Keep records of health and safety practices
- Ensure compliance with bar security procedures
- Ensure alcohol regulations are adhered to
- Analyse beverage costs and assign menu prices
- Analyse budget variances and take corrective actions
Required
- Past experience working in a similar role
- In-depth working knowledge of alcoholic and non-alcoholic beverages
- Experience in staff management and development
- Knowledge of basic accounting principles and practices
- Experience in analysing financial and product reports
- Knowledge of planning and forecasting
- Track record of managing inventory and cost control
- Knowledge of administrative procedures
- Able to use relevant computer applications
- Knowledge of best practices for safety and sanitation.
- Available to work shifts during weekends and holidays.
Skills:
Leadership/Management
Skills Problem Solving And Decision Making
Planning & Organising
Written And Verbal Communication
Work under pressure
Team player
Job Types: Full-time, Permanent
Pay: From €43,000.00 per year
Benefits:
- Employee assistance program
- Sick pay
Experience:
- Bar Manager: 2 years (preferred)
Work authorisation:
- Ireland (required)
Work Location: In person
