We are currently recruiting for Catering Assistants for our Beaumont Lodge Transitional Care Unit, Coolock, Dublin 5. D05 X038
We are proud to say that Bartra Healthcare is a group of premium quality nursing homes each of which provides individualised care in a safe, friendly and comfortable environment where all of the needs of our residents are met.
Being a great place to work is the difference between being a good company and a great company and we strive every day to nurture a culture of honesty, respect, enthusiasm and team work.
Salary:
€13.75 per hour
Contract:
Full Time/ Relief - Permanent
Responsibilities:
Duties include any duties associated with preparing and serving meals, cleaning up after meals and maintaining the dining environment at the standard required by the Nursing Home:
- Ensure that food is presented in an appealing way.
- Seek to understand resident’s needs and requirements.
- Assist in the serving of meals and drinks ensuring that the correct meals are served to residents with special dietary needs.
- Report any complaints from residents, family members or staff regarding quality or quantity of food, menu choices, or dining room environment to the Head Chef immediately.
- Report all accidents or incidents to the Head Chef.
- Report any unsafe practices or broken machinery/equipment to the Head Chef, so that remedial action can be taken immediately
- Use all equipment as trained observing all safe practices, so that accidents are avoided
- Maintain the food serving area and dining room in a clean, safe and hygienic condition.
- Take full responsibility for your allocated area of work on a daily basis.
- Ensure that all bins are emptied, and all waste is discarded in the appropriate bin. (Food, Recycling, General Waste)
- Record keeping – ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy.
- Ensure food hygiene and HACCP standards are always adhered to.
- Familiarize yourself with the Food Hygiene Manual and follow the standards stipulated.
- Wear enclosed, non-slip, clean black shoes & clean clothing always while on duty.
- Report any illness or symptoms of food poisoning or food-borne disease immediately to the Head Chef to safeguard the health of others.
- Ensure any cuts / broken skin is covered with blue, waterproof dressings.
- Ensure thorough and frequent handwashing.
- Adhere strictly to hygiene requirements before and after using the toilet accommodation.
Benefits:
- HSF Health Plan
- Education Support
- Employee Assistant Programme
- Length of Service Reward
- Birthday Reward Subsidesed Meals
- Bike to Work Scheme
Bartra Healthcare is an equal opportunities employer
Job Types: Full-time, Part-time, Permanent
Pay: €13.75 per hour
Application question(s):
- Are you applying to the full-time or relief role?
Experience:
- HACCP: 1 year (preferred)
- Hospitality: 1 year (preferred)
Work authorisation:
- Ireland (required)
Work Location: In person
