Operational & Store Presentation
- Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
- Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
- To rotate stock appropriately minimising waste
- To be vigilant at all times to prevent stock loss and waste
- To conduct stock takes as instructed by Store Manager
- Ensure food hygiene practices are complied with in line with HACCP regulations
- To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards
Job requirements
The ideal candidate will possess the following attributes:
- Previous experience in retail would be beneficial
- Knowledge in food safety, hygiene and HACCP would be beneficial
- Customer driven with great communication and interpersonal skills
- Hard-working and flexible, with the ability to work both as part of a team and on own initiative
- Professional & polite manner is essential
- Committed to continually improving department standards with an attention to detail
- Committed to delivering great customer experiences in a busy environment
- Enjoys working in a fast paced team environment and with a willingness to embrace new challenges
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