Company Description
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Job Description
Role: Delivery Driver
Location: Westpark Innovation Campus
Shannon, Clare
Salary: €15.50 p/hour
We are seeking an efficient and flexible Delivery Driver/ Commis Chef to join our team in Shannon, Ireland. This dynamic role combines food delivery responsibilities with entry-level kitchen duties, offering a unique opportunity to gain experience in both aspects of the food service industry.
Main Responsibilities
- Safely deliver food orders to customers in a timely manner, ensuring customer satisfaction
- Assist in basic food preparation and cleaning tasks under the guidance of senior kitchen staff
- Maintain cleanliness and organisation in the kitchen and delivery vehicle
- Follow food safety and hygiene protocols in all aspects of work
- Operate and maintain kitchen equipment as directed
- Manage time effectively to balance delivery and kitchen responsibilities
- Provide excellent customer service both in-person and over the phone
- Assist with stock rotation and inventory management
- Collaborate with kitchen team to ensure smooth operations during busy periods
- Accurately process payments and handle cash transactions when required
Qualifications
- Valid driver's licence and clean driving record
- Basic culinary skills and knowledge of food preparation techniques
- Food safety certification (e.g., HACCP) or willingness to obtain
- Excellent time management and organisational skills
- Strong customer service orientation with a friendly, professional demeanour
- Ability to work efficiently in a fast-paced environment
- Basic mathematics skills for handling transactions and measurements
- Physical stamina to stand for extended periods and lift up to 25 kg
- Flexibility to work evenings, weekends, and holidays as needed
- Previous experience in food delivery or kitchen work is preferred
- Basic culinary training or education is desirable but not required
- Familiarity with the local area and strong navigational skills
- Ability to work well in a team and follow instructions accurately
Additional Information
Benefits:
- 20 Days holiday plus bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 26 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
