The Imperial Hotel, is the only 4-star town centre hotel in Dundalk. We are seeking an experienced & motivated Food & Beverage Manager to manage the day to day food & beverage operations along with events & functions.
Duties include:
- Demonstrate a strong leadership presence and take a proactive hands on role in order to identify and support colleagues on all levels.
- Deliver high-quality food and beverage service to all customers in all our F&B Outlets.
- To order all stock required for the Restaurant & Bar.
- To ensure that adequate staffing levels for all areas are adhered to in order to meet business levels.
- To ensure HACCP is adhered to and all cleaning checklists are maintained.
- Ensure the overall business achieves its ultimate potential in sales and profitability.
- To liaise with Operations Manager with regards to Training and development of your f&b team.
- To ensure cash handling procedures are kept and monitored closely
- To offer Guests a wide variety of quality food and wines whilst constantly updating menu’s with the Head Chef and Operations Manager.
- To carry out a regular stock takes on stock such as crockery etc recording number of breakages etc.
- To ensure the highest standard of customer care at all times on all shifts.
- To carry out Duty Management shifts.
- To increase lunch trade, non-residential dinner bookings and local trade.
- To ensure that all equipment in your area is regularly serviced and any faults/breakages maintenance.
- To manage the smooth running of all events and conferences in house alongside the Sales & Events Manager.
- Create a team environment that promotes good employee morale & ensures a high level of commitment & pride in the department & hotel.
The above is neither restrictive nor definitive and may include from time to time additional duties that you will be expected to carry out.
Requirements:
- 3 years’ previous experience in a management role in a 4* Hotel essential.
- Experienced in training, motivating and managing a team to deliver the highest level of service possible.
- Experience with large and small functions from start to finish as you will be one of the points of contact.
- Excellent organisational skills.
- Excellent communication skills.
- Must be available to work midweek, weekends and evenings.
* Salary with be negotiated on acceptance.
Job Types: Full-time, Permanent
Pay: €35,000.00-€45,000.00 per year
Benefits:
- Food allowance
- On-site parking
Experience:
- Hospitality: 2 years (required)
Work Location: In person
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