Job Purpose:
To ensure the seafood processing facility is maintained to a high standard, supporting safe, hygienic, and efficient operations. The role involves general building maintenance, minor repairs, and support for equipment upkeep, with a strong focus on hygiene and compliance with food safety standards.
Key Responsibilities:
General Maintenance:
- Perform routine inspections and maintenance of building infrastructure (walls, floors, doors, lighting, plumbing).
- Carry out minor repairs including painting, tiling, carpentry, and basic plumbing.
- Respond to maintenance requests from production and office areas in a timely manner.
- Maintain external areas including loading bays, drainage, and waste areas.
Facility Support:
- Assist with setup and relocation of equipment or workstations.
- Support contractors and engineers during scheduled maintenance or installations.
- Monitor and maintain hygiene standards in maintenance work, especially in food production zones.
- Ensure tools and materials are stored safely and securely.
Compliance & Safety:
- Follow all health and safety procedures, including use of PPE and safe working practices.
- Maintain records of maintenance activities and report any hazards or defects.
- Support emergency repairs and participate in fire safety and evacuation procedures.
Qualifications & Experience:
- Proven experience in general building maintenance or handyman role.
- Basic knowledge of plumbing, electrical, and carpentry.
- Experience in a food production or hygiene-sensitive environment (preferred).
- Understanding of HACCP and food safety principles (training can be provided).
Skills & Competencies:
- Practical, hands-on approach with problem-solving skills.
- Ability to work independently and manage time effectively.
- Good communication and teamwork skills.
- Attention to detail and commitment to cleanliness and safety.
Job Type: Full-time
Pay: €40,000.00-€45,000.00 per year
Benefits:
- Employee discount
- Wellness program
Work Location: In person
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