Perform all duties as directed by the Head Chef. These duties include bulk food preparation for general production as well as specific daily items ensuring chefs have all they require and that that the kitchen area is kept clean and tidy.
All tasks are to be performed in strict accordance with restaurant policies and regulations.
Job Types: Full-time, Part-time
Pay: €13.50-€14.50 per hour
Expected hours: 20 – 40 per week
Benefits:
- Company events
- Flexitime
- Food allowance
- On-site parking
Work Location: In person
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