Red Cedar Lounge is situated in Faithlegg Golf Clubhouse serving the Golf Club members and Guests to Faithlegg.
The Ideal Candidate will have:
- Background & minimum of 5 years' experience in a similar role, Hospitality experience essential;
- Ambition to drive standards in a busy environment;
- Adherence to margins, revenue and labour targets;
- Display a genuine interest in current trends in both food and drinks in the industry.
- Exceptional Guest Care;
- Excellent communication skills;
- Relationship building abilities with members, guests, departments and team;
- Superb attention for detail;
- Working knowledge of Micros or similar system an advantage;
- Ability to priorities tasks and adhere to deadlines:
- Recognised industry qualification an advantage.
Main responsibilities to include:
- Day to day running of the food and beverage service;
- Training to ensure compliance to standards at all levels within the team;
- Stock control management including compliance to procurement procedures;
- Building relationships with guests, food and beverage team to maximise sales potential & achieve agreed organisation and departmental goals and objectives;
- Rostering, costing, forecasting and reviews;
- Compliance with all licensing, legal and regulatory requirements;
- Ensuring employees are developed in a structured manner;
- Ensuring appropriate returns and cash handling procedures are adhered to;
- Working with the team to ensure that all opportunities are maximised.
Benefits include:
- FBD Hotels & Resorts Employee, Family and Friends Initiative
- Employee assistance program
- Discounted Leisure Centre Membership
- Paid Wedding Day Off
- Discounted Golf Membership and Green Fees
- Discounted at the Treatment Suites
- Meals on duty
- Uniform
- Personal Retirement Savings Account/PRSA
- VHI. Group Discount Scheme
- Discounts in local business
- Company Sick Pay scheme
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