Join the leadership team at Brown’s Brasserie, located in the prestigious Brown Thomas Limerick. We’re seeking a dynamic and experienced Restaurant Manager to lead front-of-house operations, develop a high-performing team, and deliver exceptional guest experiences. This is a standout opportunity to manage a well-established, high-visibility restaurant with strong support from an ambitious and growing hospitality group.
Job Types: Full-time, Part-time
Pay: €25,400.00-€37,833.39 per year
Experience:
- hospitality: 1 year (preferred)
Language:
- English (preferred)
Work Location: In person
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