We are looking for a strong and energetic leader, with the ideal candidate being a proven multi-tasker and efficient manager. A strong passion for people, food, and creating memorable experiences is essential for the successful candidate.
Key Responsibilities
- Supervise service to ensure an exceptional guest experience is provided.
- Ensure the venue is fully prepared for service each shift.
- Leading food service within the operating procedures as discussed and agreed with Management.
- Assist in training and developing the team to best possible experience provided to the guest as required.
- Ensuring the highest standards of presentation and cleanliness
- To deal with customer queries and complaints with the aim of ensuring customer satisfaction.
- To assist in management and training of staff.
- Demonstrates high levels of energy, enthusiasm, and professionalism.
- Responsibility of opening, cleaning and cashiering procedures as required.
Job Types: Full-time, Part-time
Pay: From €34,000.00 per year
Benefits:
- On-site parking
Experience:
- Hospitality management: 1 year (preferred)
- Restaurant: 1 year (required)
Work Location: In person
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