Overseeing daily operations, ensuring a smooth and efficient service while maintaining high standards of quality and customer satisfaction According to the Pantry standards. They manage staff, handle customer inquiries, and ensure compliance with health and safety regulations. The role involves supervising and training staff, managing schedules, handling inventory, and resolving customer complaints.
Job Types: Full-time, Fixed term
Contract length: 12 months
Pay: From €14.00 per hour
Expected hours: 28 per week
Additional pay:
- Performance bonus
Benefits:
- Employee discount
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Experience:
- Management: 1 year (required)
Work Location: In person
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