Wendy's Shift Manager, Mahon Point, Co. Cork

We are delighted to announce the recruitment for Wendy's Shift Manager for our very first Wendy's Ireland

As an Shift Manger for Wendy’s, you will: #hp

· Under the leadership of the Restaurant General Manager, you will manage the daily operations and staff of a Wendy’s restaurant

· Focus specifically on staffing, training, and scheduling, all of which will help build and retain a 5-star team

· Identify talent and empower your team to grow by providing coaching & development

· Use effective scheduling to ensure your team is the right place at the right time

· Be the face of the restaurant to new hires, and crew members’

· This one’s a no-brainer: you’re key to increasing store sales and profit goals.

· Support the General Manager in the day-to-day management of the business, both Front of House and Back of House

· Support with local marketing opportunities to drive sales and the presence of your restaurant in your local area

· Ensuring compliance with all Company policies and procedures.

· Help in building a passionate, engaged team that provide a great guest experience and can support with future new site opening

What you bring to the table:

· Experience leading people, even better if you did it in a food service environment.

· 1 year of line operations experience; with demonstrated ability to lead and manage operations in a fast-paced environment.

· 1 year of management experience

· Flexibility to work

Responsibilities Include

Manage and supervise Supervisors, Shift Leaders, and Team Members
Support the General Manager to oversee all day-to-day restaurant operations to ensure all Company standards are adhered to
Support the delivery of all key training with the General Manager and identifying training needs and capability gaps within the team
Ensure that all audit requirements are adhered to, including Health and Safety, Food Audits, Stock take, EHO and Financial Audits
Build and maintain an efficient team of employees, driving the team towards the business objectives
Support the manager to control costs without compromising standards and the Wendy’s guest experience, through weekly and daily line checks
Working in Back of House helping and training the team during peak times
Comply with all legislative and Company Food Hygiene and Health & Safety requirements and help promote a positive safety culture throughout the business

You’re willing and able to:

This is a great opportunity for someone looking to join and grow their career as Wendy's moves into Ireland.

Job Types: Full-time, Permanent

Benefits:

Work Location: In person

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