About Vada
Vada is a busy neighbourhood restaurant in Stoneybatter, Dublin, deeply committed to sustainability, zero-waste practices, and celebrating the freshest local and seasonal produce. We pride ourselves on crafting delicious, gut-friendly food and drinks, including our unique in-house fermented water kefir, all while fostering a warm and welcoming atmosphere for our community.
The Role
We are seeking an enthusiastic and dedicated Full-Time Restaurant Manager to lead our passionate team. This is an exciting opportunity for an individual who not only possesses strong leadership skills and a naturally positive, customer-focused attitude, but also shares our genuine interest in sustainability and local food sourcing. You will be instrumental in ensuring Vada continues to deliver exceptional experiences and uphold its core values.
Key Responsibilities
- Team Leadership & Development:
- Inspire, motivate, and manage a strong team of cafe staff, fostering a positive and collaborative work environment.
- Oversee staff training, scheduling, and performance management.
- Lead by example, ensuring high standards of service and operational efficiency.
- Customer Experience Excellence:
- Cultivate a welcoming and friendly atmosphere for all customers, ensuring every visit is enjoyable.
- Proactively engage with the public, building rapport and addressing feedback with a natural, positive attitude.
- Ensure consistent delivery of high-quality food, beverages, and service.
- Operational Management:
- Oversee daily cafe operations, including opening and closing procedures, cash handling, and inventory management.
- Maintain impeccable standards of cleanliness, hygiene, and food safety.
- Manage stock levels, ordering, and waste reduction in line with sustainability goals.
- Sustainability & Sourcing:
- Actively champion Vada Cafe's commitment to sustainability and zero-waste practices.
- Work closely with the team to ensure responsible sourcing of local and seasonal ingredients.
- Identify and implement new initiatives to further enhance our eco-friendly operations.
- Menu & Quality Control:
- Ensure all food and drink preparation meets Vada's high standards of quality and presentation.
- Collaborate on menu development, incorporating seasonal ingredients and innovative ideas.
- Marketing & Social Media Support:
- Assist with the creation of engaging social media content, capturing the essence of Vada Cafe's unique offerings and atmosphere.
Who We're Looking For
- A Natural Leader: Someone who can inspire and guide a team, fostering growth and a shared sense of purpose.
- Customer-Centric Attitude: A genuinely warm, approachable, and proactive individual who thrives on engaging with the public and ensuring customer satisfaction.
- Passion for Sustainability: A keen interest in and commitment to sustainable food practices, local sourcing, and waste reduction.
- Adaptability: Ability to thrive in a fast-paced environment and adapt to changing needs and priorities.
- Problem-Solver: A proactive approach to challenges, with excellent communication and organizational skills.
Qualifications
- 3 years proven experience in a supervisory or management role within a cafe or hospitality setting.
- Strong understanding of food safety regulations and best practices.
- Knowledge of coffee preparation and general cafe operations.
- Strong latte art skills
- Wine knowledge
- Excellent communication, interpersonal, and organizational skills.
- Working Hours:
- This is a full-time position, requiring 40 hours per week.
- Our restaurant operates Wednesday through Sunday, and you will be required to work these days.
- With the introduction of dinners, evening work will also be required.
What We Offer
- The opportunity to lead a dynamic and passionate team in a thriving neighbourhood restaurant.
- A chance to work for a business with a strong commitment to sustainability and local produce.
- A supportive and creative work environment.
- The benefit of having every Monday and Tuesday off.
- Competitive salary and benefits (details available upon inquiry).
- Generous tips (approx €150 - €200 extra per week)
To Apply
If you are a passionate and experienced Cafe Manager with a love for sustainability and a natural flair for customer service, we would love to hear from you!
Job Type: Full-time
Pay: €32,000.00-€35,000.00 per year
Additional pay:
- Tips
Benefits:
- Bike to work scheme
- Employee discount
- Food allowance
- Sick pay
Schedule:
- 8 hour shift
- Every weekend
- Holidays
- Weekend availability
Work Location: In person
