Bakery Assistant

The Tram Cafe is recruiting a Bakery Assistant on a part time contract (evening shifts).

If you have love for baking and a desire to be part of a dynamic team, we encourage you to apply for this job opportunity.

The Bakery Assistant plays a vital role in supporting bakery operations and ensuring high-quality baked goods for Tram Café locations.

Responsibilities include:

• Baking & Production: Assist in baking cakes and pastries, ensuring daily orders are completed efficiently and accurately.
• Pastry Preparation: Prepare, laminate, and fold doughs as required. Shape and proof croissants with precision and care to maintain quality standards.
• Waste Monitoring: Track and record waste in the designated waste book to minimize losses.
• Inventory & Deliveries: Assist with handling deliveries and organizing ingredients properly.
• Equipment Maintenance: Ensure bakery equipment is clean, stored correctly, and operated safely. Report any defects immediately for repair.
• Team Collaboration: Work effectively with colleagues, supporting one another to complete all tasks efficiently.
• Health & Safety Compliance: Adhere to all food safety and hygiene regulations, including completing necessary daily HACCP records when required.
• Production Efficiency: Follow production schedules and meet daily targets to ensure smooth workflow.
• Professionalism: Maintain a clean and presentable appearance at all times.
• Additional Duties: Perform any other tasks as reasonably requested by the Senior Baker or Bakery Manager.
• Reliability & Work Ethic: Demonstrate dependability, conscientiousness, and a proactive approach to work.

Qualifications-

The applicant must have previous experience with pastry production.

The applicant must be available for afternoon shifts (2pm-8pm)

Job Type: Part-time

Pay: €13.50 per hour

Benefits:

• Bike to work scheme
• Company events
• Employee discount
• Food allowance
• On-site parking
• Sick pay

Application question(s):

• What is your availability? State the times you can work and times that you attend school.

Experience:

• Pastry Production: 2 years (required)

Work authorisation:

• Ireland (required)

Work Location: In person