We are a family owned and run craft bakery specializing in sourdough breads and pastries and cakes made completely from scratch. We are looking for an energetic staff member to run our shop four days per week, Thursdays, Friday's, Saturday's and Sundays. There is plenty of space to learn baking and earn increased pay at our bakery.
Applicants should meet the following criteria
- Excellent communication skills with the public and fluent English are critical.
- Strong attention to detail and organised.
- Ability to use own initiative and work as part of a team in a fast-paced environment.
- Ability to work with a sense of urgency.
- A real interest in good food.
Job Types: Full-time, Permanent
Pay: €15.00-€18.00 per hour
Language:
- English Fluently (required)
Work authorisation:
- Ireland (required)
Work Location: In person
Expected start date: 11/09/2025
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