Main Duties:
- To manage the supervision of all Bar areas including Main Bar, Function Bar & Terrace Bar in accordance with the banqueting/bar policy.
- Responsible for the efficient dispensing and serving of all drinks.
- To ensure presentation of the Hotel is of the highest standard at all times, thus ensuring that the bar areas are kept clean at all times.
- To ensure a good working environment exists within your Department.
- To prepare Bar Rota in conjunction with the business needs of the Hotel and sign off on payroll hours.
- To communicate the required operating standards to all bar staff and ensure they understand and implement such standards at all times and are fully briefed and trained accordingly.
- To ensure every customer is given a receipt and staff are trained accordingly.
- To ensure the accuracy of all floats by checking them and reporting irregularities.
- To control and ensure stock-taking procedures are adhered to and weekly targets are achieved.
- To achieve a Gross Profit margin and Net margin as agreed with the GM/Proprietors.
- To be responsible for the allocation of stock, procedures and monitoring of Night Porters Press.
- Have in-depth knowledge of all Health & Safety regulations and how they relate to the Hotel.
- To seek opportunities to develop yourself in relation to technical training and professional development.
- Conduct performance appraisals and regular staff training.
- Ensure staff comply with grooming, uniform, and service standards.
- Design and update beverage menus, ensuring alignment with current trends and customer preferences.
Requirements:
- Proven experience as a Bar Manager in a hotel or upscale hospitality environment.
- Flexibility.
- Can do attitude.
- Vast knowledge of food and beverage service experience.
Benefits:
- Meals on duty.
- Uniform provided.
- Discounts in other Flynn Hotel’s.
Job Types: Full-time, Permanent
Work Location: In person
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