All applicants must be fully flexible and available to work midweek and weekends.
Duties include:
- Meet & Greet customers in a friendly manner
- Deliver a high standard of customer service in line with Hotel policies
- Have a good awareness of the Food & Beverage Industry
- Be willing to learn and upskill
- Be Computer literate
- Present menus and the wine list to customers.
- Have full awareness of allergy information on the menus.
- Answer all inquiries about food and beverages offered by the establishment.
- Deliver and serve food and drink to the table.
- Maintain outstanding hygiene at all times.
- Be willing to deal with customer complaints in line with the Hotel's policies
- Provide the bill and process cash and card payments.
- Full compliance with health, safety, and hygiene standards.
- Check IDs to ensure customers are legally allowed to purchase alcohol.
Skills must include:
- Customer service
- Attention to detail
- Interpersonal skills
- The capacity to multitask.
- An extremely high energy level.
- A genuinely polite and friendly manner.
- Good numeracy skills.
- Flexibility and adaptability.
Job Types: Full-time, Part-time
Pay: From €13.50 per hour
Benefits:
- Bike to work scheme
- Food allowance
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Bearlough, Rosslare, CO. Wexford: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Food & Beverage: 1 year (required)
Work authorisation:
- Ireland (required)
Work Location: In person
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