Location: Killarney Plaza Hotel & Spa, Kenmare Place, Killarney, Co. Kerry
Company: O'Donoghue Ring Collection
About the O'Donoghue Ring Collection
The Killarney Plaza Hotel & Spa is a proud part of the O'Donoghue Ring Collection-a dynamic group of four-star hotels, urban farms, and wellness destinations in Killarney and Castleisland. With properties like the Killarney Avenue Hotel, Killarney Towers Hotel, the River Island Hotel and Ireland's first hydroponic hospitality farm (Killarney Urban Farm), the Collection is committed to people, place, and planet. We're recognised by Great Place to Work, Failte Ireland, and Green Hospitality Ireland for our innovation and team culture.
About the Role
We are seeking a strategic and hands-on Food & Beverage Operations Manager to oversee all food and beverage outlets at the Killarney Plaza Hotel & Spa. This includes leadership of the acclaimed Cafe du Parc, The Tan Yard, La Grand Pey, Blackthorn & Piano Bar.
This is a key leadership role focused on service excellence, operational efficiency, and team development, ideal for someone with a proven background in high-volume, multi-outlet hotel environments.
Key Responsibilities
- Lead the day-to-day F&B operations across:
- Cafe du Parc: a vibrant, all-day cafe-bar known for funky brunches, signature cocktails, and champagne experiences
- The Tan Yard: a casual fine-dining restaurant offering farm-to-fork Irish cuisine and sustainable menus
- La Grand Pey, Blackthorn & Piano Bar: delivering breakfast, banqueting, and functions to a high standard
- Manage and mentor F&B teams across outlets, including floor supervisors, restaurant staff, and bartenders
- Collaborate with kitchen and events team to ensure seamless guest experiences across all dining occasions
- Maintain cost controls, staffing levels, and performance KPIs while exceeding guest satisfaction benchmarks
- Drive sustainability initiatives, including partnerships with Killarney Urban Farm and green operational practices
- Uphold high standards in HACCP, health and safety, hygiene, and staff training
- Support recruitment, onboarding, and continuous professional development within the F&B department
Candidate Profile
- Minimum 3-5 years' experience in an F&B leadership role (ideally within a 4-star hotel)
- Proven success managing multiple F&B outlets or large-scale hotel restaurant operations
- Excellent communication, team leadership, and guest-service skills
- Financial acumen: forecasting, budgeting, labour planning, and stock control
- Passion for hospitality, sustainability, and guest experience
- Flexible, organised, and calm under pressure
What We Offer
- Competitive salary based on experience
- Staff benefits across the O'Donoghue Ring Collection:
- Discounted hotel stays, spa experiences, and dining
- Complimentary meals on duty and coffee bar access
- Continuous development and career progression opportunities
- Wellness and social programmes
- A positive and inclusive team culture supported by a Great Place to Work accreditation
Why Join Us?
- Play a leading role in a dynamic, guest-focused team delivering exceptional Irish hospitality
- Manage a portfolio of award-winning venues from elegant dining to trendy brunch spots
- Be part of a hospitality group that prioritises sustainability, quality, and innovation
- Live and work in Killarney, one of Ireland's most scenic and welcoming destinations
