We are seeking an experienced Baker for our award-winning bakery in Portlaoise. We are offering 5 days per week, no Sundays. Usual shift is 7am - 3.30pm but we are flexible. No late nights or split shifts. Pay starts at €16.00 per hour but is dependant on experience. If you have a minimum of 3 years of experience in a busy commercial bakery, a passion for baking, and excellent communication skills, we would love to hear from you!
Working Hours:
- Job Type: Full-time
- 5 days per week, no Sundays.
- No late nights or split shifts
Pay: From €16.00 per hour depending on experience.
Key Responsibilities:
- Baking for our busy cafe and online business. You should have experience in baking a wide variety of cakes, brioche doughs and pastries.
- Quality decorating and presentation
- Bake from scratch. We do not use cake mixes!
Key Requirements:
- Minimum of 3 years of experience in a similar role
- Familiarity with HACCP (preferably holding at least level 2 HACCP certification)
- Ability to work well as part of a team and independently
- Dependable and reliable
- Passion and flair for baking and presentation
- Excellent communication skills
- Good time management skills
- Fluency in English
Ideal Candidate:
- Can work independently
- Reliable and able to handle a fast-paced environment
- Has experience making traybakes, cakes, doughs & pastries.
Benefits:
- No late nights or split shifts
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Food allowance
- On-site parking
Schedule:
- Early Day shift
- No Sunday working
Work Location: In person
Job Type: Full-time
Pay: From €31,000.00 per year
Benefits:
- Employee discount
- Food allowance
- On-site parking
Experience:
- commercial bakery: 3 years (preferred)
Language:
- English fluently (required)
Licence/Certification:
- HACCP Level 2 Certificate (preferred)
Work authorisation:
- Ireland (required)
Work Location: In person
Reference ID: KLBAKE1
