The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
Job Benefits:
- 29 days holiday including public holidays.
- Exceptional gratuities and tips.
- Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
- Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
- Partial uniform is provided.
- Flexi and Part-Time schedules available to suit your needs.
- Increased pay rates on Sundays and Bank Holidays.
- Opportunity for career growth through internal promotions.
- Dedicated learning manager with access to over 1000 e-learning courses.
- Advanced online training programs and the opportunity for all employees to advance to our management training program.
- Annual staff Christmas party.
- City centre location, with easy access to public transport.
Person Specification Required:
- Must be passionate about operations and working in the kitchen
- Have good hygiene awareness
- Be able to work under pressure whilst also producing excellent cuisine
- Confident working on your own initiative and also part of a successful team
- Have experience in a busy restaurant operation
- Must be standards driven and detail-orientated
- Excellent communication skills
- Attention to detail and persistence is a necessity
The Ideal Candidate:
- 2 years experience in a similar establishment
- Previous experience in a kitchen as a kitchen porter of chef is essential
- Excellent knowledge of Food and Beverage product and operations
- Fluent in English, second language an advantage
- Have full permission or hold a valid visa to work in the EU
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