The Brasserie on the Corner is a multi-award-winning dining experience, regarded as one of Galway’s most popular restaurants. Specialising in steak and seafood dishes, it’s all about the taste. From farm to fork, market to plate, vineyard to glass, every taste tells a story. The suppliers are local, the menus are seasonal and the wine selection is world-class.
We are now recruiting a full-time Kitchen Porter to join our team!
The Role
- General cleaning duties across all sections of the kitchen.
- Maintaining a supply of cooking ware & kitchen utensils at all times.
- Make sure that all food is correctly labelled when stored.
- Keep the food and supply storage areas organised.
- Arrange equipment and ingredient deliveries.
- Assist with routine food prep tasks (such as peeling and chopping vegetables) when required.
The Candidate
- A fast learner with an interest in kitchen work.
- Good communication skills including a strong command of the English language.
- Strong ability to work alone as well as collaborate within a team environment.
- The ability to work unsupervised in a busy environment.
The Benefits
- Competitive rate of pay.
- Meals are provided while on duty.
- Career progression within the Group.
- Training provided in manual handling and HACCP.
Job Types: Full-time, Permanent
Pay: €13.70-€14.00 per hour
Additional pay:
- Tips
Benefits:
- Company events
- Food allowance
Application question(s):
- Are you over 18?
- Are you a student?
- Do you live in Galway City?
Work authorisation:
- Ireland (required)
Work Location: In person
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