We are seeking an experienced and skilled Butcher Manager to lead our butchery team and ensure the highest standards of meat preparation, presentation, and customer service.
The Butcher shop Manager will be responsible for overseeing the daily operations of the butchery, managing stock, maintaining quality control, leading & mentoring staff and ensuring compliance with HACCP and health and safety regulations. This role requires a strong leader with a deep understanding of meat products and a commitment to providing exceptional service to our customers.
Key Responsibilities:
Leadership & Management: Supervise and manage a team , ensuring productivity, quality, and morale.Train, mentor, and develop staff, fostering a positive and collaborative work environment.Create and manage staff schedules, ensuring adequate coverage during peak hours.
Butchery Operations:Ensure front of house is adequately stocked & well maintained at all times.Oversee all butchery operations, including cutting, trimming, deboning, and preparing meat products according to customer specifications.Ensure tray pack items are to spec, correctly labelled & presented.Ensure the highest standards of product quality, freshness, and presentation.Maintain proper inventory levels, manage ordering, and reduce waste.Develop and implement butchery procedures and standards to improve efficiency and quality. Till reconciliation
Customer Service: Interact with customers to provide expert advice, recommendations, and exceptional service.Address customer inquiries and complaints promptly and professionally.Assist with special customer requests, such as custom cuts or bulk orders.
Health & Safety Compliance:Ensure compliance with all health and safety regulations, including food safety and hygiene standards.Conduct regular inspections and audits to maintain a clean and safe work environment.Manage and oversee the maintenance of all butchery equipment, ensuring it is in safe and working order.
Sales & Financial Performance: Monitor sales performance and implement strategies to achieve sales targets. Analyse sales data and adjust product offerings based on customer demand and trends. Work with the managing director to develop promotional strategies and special offers. Complete monthly stock takes & submit orders.
Job Types: Full-time, Permanent
Pay: €35,000.00-€45,000.00 per year
Benefits:
- Employee discount
- On-site parking
Experience:
- Retail: 1 year (required)
- Butchery: 1 year (required)
Work Location: In person
