- Should have 3 years management experience in Hospitality
- Recruiting, training and supervising staff
- Agreeing and managing budgets
- Must be comfortable working in a fast paced environment
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock levels
- Ordering supplies
- Producing staff rosters
- Handling customer enquiries and complaints
- Taking reservations
- Greeting and advising customers
- Problem solving
- Assessing and improving profitability
- Making improvements to the running of the business and developing the restaurant.
Job Type: Full-time
Pay: €30,000.00-€40,000.00 per year
Additional pay:
- Tips
Experience:
- Hospitality management: 1 year (preferred)
- Restaurant: 1 year (preferred)
Work Location: In person
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